Vol. 2 No. 1 (2024), Articles
Vol. 2 No. 1 (2024)

Za’faron o‘simligi va uning kelib chiqish tarixi, inson salomatligiga ahamiyati

Articles
Published 2024-01-05
Ho‘sinova Gulasal Shamsiddin qizi
UrDU, 231M-guruh magistranti
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Keywords

yevropa, piyozboshli o‘simlik, triploid nav, stigma, onkologik kasallik, aromatik birikmalar

How to Cite

Za’faron o‘simligi va uning kelib chiqish tarixi, inson salomatligiga ahamiyati. (2024). Journal of Science-Innovative Research in Uzbekistan, 2(1), 104-106. https://universalpublishings.com/index.php/jsiru/article/view/3756
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Abstract

Ushbu maqolada za’faron o‘simligining inson salomatligidagi ahamiyati, kelib chiqish tarixi hamda za’faron o‘simligidan tayyorlanadigan dorivor choy haqida ma’lumotlar berib o‘tilgan
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References

Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology, Deepu Pandita, Government Department of School Education, Jammu, Jammu and Kashmir, India

Rana SS, Sood P, Mondal KK, Thakur KS (2003) Eds. Technology for saffron cultivation; Mountain Agricultural Research and Extension Centre publication: Sangla (Kinnaur), HP, India, 20

Al-Mofleh, I. A., Alhaider, A. A., Mossa, J. S., Al-Sohaibani, M. O., Qureshi, S., & Rafatullah, S. (2006). Antigastric ulcer studies on 'saffron' Crocus sativus L. in rats. Pakistan Journal of Biological Science, 9, 1009–1013.

Saffron : science, technology and health. A. Koocheki, Mohammad KhajehHosseini. Duxford, United Kingdom. 2020. ISBN 978-0-12-818740-1. OCLC 1140113593

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