Za’faron o‘simligi va uning kelib chiqish tarixi, inson salomatligiga ahamiyati
Vol. 2 No. 1 (2024), Articles
Vol. 2 No. 1 (2024)

Za’faron o‘simligi va uning kelib chiqish tarixi, inson salomatligiga ahamiyati

Articles
Published 2024-01-05
Ho‘sinova Gulasal Shamsiddin qizi
UrDU, 231M-guruh magistranti
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Keywords

yevropa, piyozboshli o‘simlik, triploid nav, stigma, onkologik kasallik, aromatik birikmalar

How to Cite

Ho‘sinova Gulasal Shamsiddin qizi. (2024). Za’faron o‘simligi va uning kelib chiqish tarixi, inson salomatligiga ahamiyati. Journal of Science-Innovative Research in Uzbekistan, 2(1), 104–106. Retrieved from https://universalpublishings.com/index.php/jsiru/article/view/3756
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Abstract

Ushbu maqolada za’faron o‘simligining inson salomatligidagi ahamiyati, kelib chiqish tarixi hamda za’faron o‘simligidan tayyorlanadigan dorivor choy haqida ma’lumotlar berib o‘tilgan
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References

Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology, Deepu Pandita, Government Department of School Education, Jammu, Jammu and Kashmir, India

Rana SS, Sood P, Mondal KK, Thakur KS (2003) Eds. Technology for saffron cultivation; Mountain Agricultural Research and Extension Centre publication: Sangla (Kinnaur), HP, India, 20

Al-Mofleh, I. A., Alhaider, A. A., Mossa, J. S., Al-Sohaibani, M. O., Qureshi, S., & Rafatullah, S. (2006). Antigastric ulcer studies on 'saffron' Crocus sativus L. in rats. Pakistan Journal of Biological Science, 9, 1009–1013.

Saffron : science, technology and health. A. Koocheki, Mohammad KhajehHosseini. Duxford, United Kingdom. 2020. ISBN 978-0-12-818740-1. OCLC 1140113593

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