How to Cite
Abstract
Talkning namlik va yog’ni o‘ziga singdirish qobiliyati uni oziq ovqat sanoatida foydalanish uchun jozibador tanlovga aylantiradi, bu yerda uni kukunli oziq-ovqatlarning to‘planishi yoki qotib qolishining oldini olish uchun qo‘shilishi mumkin, shuningdek, qayta ishlangan oziq-ovqatlarda yopishib qolishga qarshi vosita sifatida ishlaydi. Uning xususiyatlari talkni ko‘plab sohalarda qimmatli mineral bo‘lib, funktsional va estetik foyda keltiradi. Ushbu maqola oziq-ovqat sanoatida talkdan foydalanishning ahamiyati haqida ilmiy ishlar olib borilganligi haqida ma’lumotlar berilgan.
References
Ronald C. Wimberley. 'The Social Risks of Agriculture.' Americans Speak Out on Food, Farming, and the Environment, Greenwood Publishing Group, 8/30/2002
Ralf Schweiggert. 'Handbook on Natural Pigments in Food and Beverages.' Industrial Applications for Improving Food Color, Reinhold Carle, Woodhead Publishing, 4/20/2016
C. A. Rodopoulos. 'Engineering Against Fracture.' Proceedings of the 1st Conference, S. G. Pantelakis, Springer Science & Business Media, 2/14/2009
Charis M. Galanakis. 'The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.' Academic Press, 7/20/2019
Justine Mishek, MHA. 'Applied Problem-Solving in Healthcare Management.' Sandra Potthoff, PhD, Springer Publishing Company, 11/5/2020
Yves Chartier. 'Safe Management of Wastes from Health-care Activities.' World Health Organization, 1/1/2014
Xaydarova, M. D., Eshqorayev, S. S., & Ro’Zimurodov, B. I. (2022). Kaliy ma’danlarining dunyo bo’yicha uchrashi. Science and Education, 3(6), 149-151.
Eshqorayev, S. S., & Choriyeva, M. S. (2022). Togʻ-kon sanoatida texnologiya va uning ishga taʼsirini tushunish. Miasto Przyszłości, 24, 237-239.
This work is licensed under a Creative Commons Attribution 4.0 International License.