THE USE OF ENGLISH WORDS IN THE FRUIT AND VINE FIELD
Vol. 1 No. 9 (2023), Articles
Vol. 1 No. 9 (2023)

THE USE OF ENGLISH WORDS IN THE FRUIT AND VINE FIELD

Articles
Published 2023-09-27
Qurbonova Dildor Babanazarovna
Teacher of Termez Institute of Agrotechnologies and Innovative Development
Allaberdiyeva Lola Anvar qizi
Student of Termez Institute of Agrotechnology and Innovative Development
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Keywords

Fruit, Viticulture, English Language, Terminology, Sensory Language, Agriculture.

How to Cite

Qurbonova Dildor Babanazarovna, & Allaberdiyeva Lola Anvar qizi. (2023). THE USE OF ENGLISH WORDS IN THE FRUIT AND VINE FIELD. "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" Nomli Respublika Ilmiy-Amaliy Konferensiyasi, 1(9), 104–106. Retrieved from https://universalpublishings.com/index.php/itfttdm/article/view/2035
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Abstract

This article explores the fascinating interplay between the English language and the field of fruit and viticulture. From the cultivation of grapes to the description of flavors and aromas, English words have played a significant role in shaping the discourse surrounding fruits and wine. Through an examination of literature and terminology, this article delves into the origins, development, and impact of English words in viticulture, shedding light on their rich history and enduring influence.

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References

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