Vol. 4 No. 01 (2026), Articles
Vol. 4 No. 01 (2026)

DON MAHSULOTLARINI KO‘PIK BILAN QURITISH USULINING ISTIQBOLLARI

Articles
Published 2026-01-23
Raufbek Yo‘ldoshev
Termiz davlat muhandislik va agrotexnologiyalar universiteti, Yengil sanoat va Oziq-ovqat texnologiyasi kafedrasi assistenti.
Nilufar Ismoilova
Termiz davlat muhandislik va agrotexnologiyalar universiteti, Oziq-ovqat texnologiyasi ta’lim yo‘nalishi 2- bosqich talabasi
Bahoroy Absamatova
Termiz davlat muhandislik va agrotexnologiyalar universiteti, Oziq-ovqat texnologiyasi ta’lim yo‘nalishi 2- bosqich talabasi.
Sevinch Ro‘ziboyeva
Termiz davlat muhandislik va agrotexnologiyalar universiteti, Oziq-ovqat texnologiyasi ta’lim yo‘nalishi 2- bosqich talabasi.
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Keywords

boshoqli don

How to Cite

DON MAHSULOTLARINI KO‘PIK BILAN QURITISH USULINING ISTIQBOLLARI . (2026). "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" Nomli Respublika Ilmiy-Amaliy Konferensiyasi, 4(01), 134-139. https://universalpublishings.com/index.php/itfttdm/article/view/16107
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Abstract

Joriy tadqiqot ko‘pikli maxsus quritish texnikasidan foydalangan holda yuqori sifatli boshoqli ekinlar donini quritish imkoniyatini o'rganishga qaratilgan. Boshoqli donlarni tuxum oqi (5, 10 va 15%) va metil tsellyuloza (0,5%) qo'shib ko'piklantirish bilan amalga oshirildi. U uchta quritish haroratida quritilgan, ya'ni, tovoqli quritgichda 60, 70 va 80 ° C. Quritish tadqiqotidan ko'rinib turibdiki, ko'pikli don pulpasi uchun zarur bo'lgan quritish vaqti barcha tanlangan haroratlarda ko'piksiz pulpaga qaraganda pastroq bo'lgan. Biokimyoviy tahlil natijalari 60 ° C past haroratda quritilgan pulpa bilan solishtirganda yuqori haroratlarda olingan don kukunida askorbin kislotasi va b- karotin miqdori sezilarli darajada kamayganligini ko'rsatdi. Regidratatsiya nisbati va suv faolligi ko'rsatkichlari harorat oshishi bilan kamaydi, lekin tuxum oqi konsentratsiyasining oshishi bilan ikkala parametr uchun qiymatlar ortdi. Haroratning oshishi, shuningdek, tuxum oqi konsentratsiyasining oshishi bilan pH qiymatlarining oshishi kuzatildi. Quritish bo'yicha ushbu tadqiqotdan ma'lum bo'lishicha, 10% tuxum oqi va 0,5% metil tsellyuloza bilan ishlov berilgan va 60 ° C da quritilgan don pulpasi boshqa ko'piklash va quritish usullariga qaraganda ancha yuqori sifat xususiyatlarini saqlab qolgan.

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