Technological significance of anatomical features and chemical composition of grain
Vol. 1 No. 1 (2023), Articles
Vol. 1 No. 1 (2023)

Technological significance of anatomical features and chemical composition of grain

Articles
Published 2023-07-08
Abdashimova Khumora
3rd stage student of O.O.T course of Gulistan State University
Sattarov Karim Karshievich
Scientific leader: Assoc. Ph.D
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Keywords

anatomical parts, porosity, aleiron floor, protein, gluten, enzymes, vitamins, cereal, flour weighing

How to Cite

Abdashimova Khumora, & Sattarov Karim Karshievich. (2023). Technological significance of anatomical features and chemical composition of grain. TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN, 1(1), 27–29. Retrieved from https://universalpublishings.com/~niverta1/index.php/tsru/article/view/1538
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Abstract

anatomic characteristics of grain, the importance of chemical composition, the amount of the main mineral substances in the grain, relative distribution of substances by anatomical parts of wheat grain

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References

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