Technological significance of anatomical features and chemical composition of grain

Abdashimova Khumora; Sattarov Karim Karshievich

Vol. 1 No. 1 (2023), Articles

Vol. 1 No. 1 (2023)

Technological significance of anatomical features and chemical composition of grain

Articles

Published 2023-07-08

Abdashimova Khumora⁺⁻
Sattarov Karim Karshievich⁺⁻

Abdashimova Khumora

3rd stage student of O.O.T course of Gulistan State University

Sattarov Karim Karshievich

Scientific leader: Assoc. Ph.D

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Keywords

anatomical parts, porosity, aleiron floor, protein, gluten, enzymes, vitamins, cereal, flour weighing

How to Cite

Technological significance of anatomical features and chemical composition of grain. (2023). TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN, 1(1), 27-29. https://universalpublishings.com/~niverta1/index.php/tsru/article/view/1538

Abstract

anatomic characteristics of grain, the importance of chemical composition, the amount of the main mineral substances in the grain, relative distribution of substances by anatomical parts of wheat grain

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DOI

References

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