PATISSON ( Cucurbita pepo var. melopepo) O’SIMLIGINI EKISH TEXNOLOGIYASI VA PARVARISHLASH USULLARI
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Keywords

patisson, ekish sxemasi, agrotexnikasi, tavsiya etiladigan navlar, ekish metodikasi.

How to Cite

PATISSON ( Cucurbita pepo var. melopepo) O’SIMLIGINI EKISH TEXNOLOGIYASI VA PARVARISHLASH USULLARI. (2023). Journal of Universal Science Research, 1(5), 1367-1370. https://universalpublishings.com/~niverta1/index.php/jusr/article/view/956

Abstract

Qovoqdoshlar oilasi vakillarini poya tuzilishi bo’yicha 2 guruhga (tup hosil qiluvchi va palak otib o’suvchi guruhlarga) ajratish mumkin. Biz o’stirayotgan patisson o’simligi tup hosil qiluvchi guruhga kiradi. Patisson – qovoqdoshlar oilasiga mansub bir yillik o’simlikdir. Meva eti sersuv. Patisson palagi tik o’suvchi, butasimon sershox o‘simlik hisoblanadi. Ildizi yaxshi rivojlangan. Poyasi va barg bandlari nisbatan yo‘g‘on. Barglari o‘rtacha kattalikda, dag‘al, 3 yoki 5 qirrali. Gullari yirik, rangi sariq rangda bo’lib, poyalarda yakka-yakka joylashadi. Mevasi — qovoqcha, mayda, shakli yulduzsimon va boshqa shakllarda bo’ladi. Yangi tukkan mevalari rangi och yashil, meva katta bo‘lgan sari rangi oqarib, ayrim mevalar yuzasida och yashil dog‘lar yoki tasmalar paydo bo‘lishi mumkin. Ularning 6-8 kunlik mevasi isteʼmol qilinadi.

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