Vol. 1 No. 2 (2023), Articles
Vol. 1 No. 2 (2023)

POMIDOR VA UNING YANGI NAVLARIGA TA’RIF

Articles
Published 2023-02-01
Haydarov Shukurjon Rustam o’g’li
Termiz agratexnnologiyalar va innavatsion rivojlanish instituti Agrabiologiya fakulteti Agranomiya (dehqonchilik mahsulotlari turlari) yo’nalishi 2-bosqich talabasi
Olishev Izzatbek Baxrom og’li
Termiz agratexnnologiyalar va innavatsion rivojlanish instituti Agrabiologiya fakulteti Tuproq banitirovka va yer resurslaridan foydalanish yo’nalishi 1-bosqich talabasi
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Keywords

Pomidor, kelib chiqish ta’rixi, biologik xususiyatlari, yetishtirish, agrotexnika, kimiyoviy tarkib, kasallik, zararkunandalar, namlik va yangi navlar.

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POMIDOR VA UNING YANGI NAVLARIGA TA’RIF. (2023). Journal of Universal Science Research, 1(2), 188-196. https://universalpublishings.com/~niverta1/index.php/jusr/article/view/189
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Abstract

Pomidor (lotincha: Solanum lycopersicum) bir yillik, tropik iqlimlarda koʻp yillik oʻt oʻsimlikdir. Sabzavot ekini sifatida keng ekiladi. Ilmiy terminologiyada tomat nomi ishlatilsa-da, Oʻzbekistonda oʻsimligi ham, mevasi ham pomidor yoki „pamildori“ (xalq orasida) deb yuritiladi. Pomidor italyancha pomo d’oro soʻzidan olingan boʻlib, „oltin olma“ degan maʼnoni anglatadi. Ingliz, yapon, koreys tillarida tomato, xitoy tilida shu fan qie, fransuz tilida arbe a tomates, tomate arbustive, nemis tilida tomatobaum, zbaumtomate, baumtomatenstrauch, ispan tilida esa tomate deb nomlanadi. Mazkur maqolada pomidor  va uning yangi navlariga to’liq tarif berilgan.

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References

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