Abstract
Ushbu tezisda hozirgi kunda ko‘plab davlatlarda sabzavot ekini sifatida qo‘llanilib kelinayotgan indau o‘simligining dorivorlik xususiyatlari va uning tarkibi, foydalilik xususiyatlari haqida ma’lumot berilgan.
References
1.Ashraf M. Organie scbotances responsible for saet tolerance in Eruca sativa // Biol. Plant. (Praque), V. 36. 1994.– P. 255-259.
2. Baenas N., Abellan A., Rivera S., Morena D.A., et al. Properties, Recovery and Applications Elsevier; Amsterdam, the Netherlands: 2018 Foods and supplements. – P. 327-362.
3. Bennet R.N. Mellon F.A., Botting N.P., Fagles J. Rosa F.A.S., Williamson G. Identification of the najor glucosinolate in leaves of Eruca sativa. Phytochemistry-OK.-2002. Vol. 61. -№1. – Р. 25-30.
4. Bigliardis B., Galati F., Innovation trends in the food industry: the case of functional foods. Frends Food Sci Technol. 2013. V. 31. – P. 118-129.
5. D’Antuono L.F., Elementi S., Nere R. Glucosinolates in Diplotaxis and Eruca leaves: Dirersity, taxonomic relations and apllied aspects. Phytochemistry. 2008. V 69. – P. 187-199.
6. Esiok D., Bozokalta M.K., Yagmur B., Kaygisiz Askiogul T. Nutrional value and ekonomik plant properties of Eruca sativa L. accessions.// Acta Hort. 459, N 29, 2010. – P. 42-44.
7. Finlay T.W.Proposed ccriteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds // J: Annals of Botany, 2005, V. 95. – P. 1075-1096.
8.Muqimov B., Aramov M. Indau- introduksiya uchun istiqbollosabzavot ekini// J: Agrokimyo himoya va o‘simliklar karantini. 2021, №2. – B 90-93.
This work is licensed under a Creative Commons Attribution 4.0 International License.