Abstract
Ushbu maqola bolalarda tish chiqish jarayonidagi muammolarni, xususan, og‘iz bo‘shlig‘i mikroflorasining o‘zgarishi va tish kasalliklariga moyillikni o‘rganadi. Global ekologik muammolar, sanoat chiqindilari va oziq-ovqat mahsulotlari tarkibidagi o‘zgarishlar tish kasalliklarining keng tarqalishiga olib kelmoqda. Tadqiqotda tish chiqish jarayonidagi noqulayliklar, genetika va atrof-muhit omillarining ta’siri, shuningdek, kalsiy va D vitamini yetishmovchiligining oqibatlari tahlil qilinadi
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