[1]
“DETERMINATION OF MORPHOBIOLOGICAL PECULIARITIES AND TOTAL PROTEIN CONTENT OF THE SOYBEAN (GLYCINE MAX) PLANT”, JSIRU, vol. 2, no. 9, pp. 141–145, Sep. 2024, Accessed: Nov. 24, 2024. [Online]. Available: https://universalpublishings.com/~niverta1/index.php/jsiru/article/view/7162