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Abstract
Oziq-ovqat saqlovchi qo'shimchalar oziq-ovqatda mikroblarning o'sishiga va fermentlarning faolligiga olib keladigan mikroblarni buzadigan tabiiy yoki sintetik moddalardir [1]. Konservalash uchun tabiiy vositalardan foydalanish bo'yicha joriy sharh ba'zi o'simliklar va mikroorganizmlardan ajratilgan, chunki ular uzoq vaqt saqlanadigan oziq-ovqat mahsulotlarini buzilishdan saqlashga yordam beradi [2].
References
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