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Abstract
Joriy tadqiqot ko'pikli mat quritish texnikasidan foydalangan holda yuqori sifatli boshoqli ekinlar donini quritish imkoniyatini o'rganishga qaratilgan. Boshoqli donlarni tuxum oqi (5, 10 va 15%) va metil tsellyuloza (0,5%) qo'shib ko'piklantirish bilan amalga oshirildi. U uchta quritish haroratida quritilgan, ya'ni, tovoqli quritgichda 60, 70 va 80 ° C. Quritish tadqiqotidan ko'rinib turibdiki, ko'pikli don pulpasi uchun zarur bo'lgan quritish vaqti barcha tanlangan haroratlarda ko'piksiz pulpaga qaraganda pastroq bo'lgan. Biokimyoviy tahlil natijalari 60 ° C past haroratda quritilgan pulpa bilan solishtirganda yuqori haroratlarda olingan don kukunida askorbin kislotasi va b-karotin miqdori sezilarli darajada kamayganligini ko'rsatdi
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