MAGNIYNING INSON ORGANIZMIDAGI AHAMIYATI

Ochildiyeva Uljon Ilxomovna; Rasulov Abdusamat Abdujabborovich

Authors

Ochildiyeva Uljon Ilxomovna Termiz iqtisodiyot va servis universiteti, Tibbiyot fakulteti “Davolash ishi” yo‘nalishi I kurs 21/02 guruh talabasi
Rasulov Abdusamat Abdujabborovich Termiz iqtisodiyot va servis universiteti, Tibbiyot fakulteti “Tabiiy fanlar kafedrasi”

Keywords:

Yurak qon tomir kasalliklari, magniy, organizm, ishqor, sulfid, rangsiz, achchiq, noto‘gri ovqatlanish.

Abstract

Ushbu maqolada Magniyning inson organizmidagi roli va ahamiyati organizmda ortib yoki kamayib ketishi natijasida kelib chiqishi mumkin bo‘lgan kasalliklar haqida ma’lumotlar.Yurak qon tomir kasalliklaridagi ahamiyati va bu element qaysi oziqa mahsulotlarida ko‘proq uchrashi haqida malumotlar muhimroqdir.

References

1. Volpe, S.L. (2013). Magnesium in disease prevention and overall health. Advances in Nutrition, 4(3), 378S-383S.

2. Gro‘ber, U., Schmidt, J., & Kisters, K. (2015). Magnesium in prevention and therapy. Nutrients, 7(9), 8199–8226. 3.Rosanoff, A., Weaver, C.M., & Rude, R.K. (2012). Suboptimal magnesium status in the United States: are the health consequences underestimated? Nutrition Reviews, 70(3), 153–164

4. Del Gobbo, L.C., et al. (2013). Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 98(1), 160–173.

5. Jahnen-Dechent, W., & Ketteler, M. (2012). Magnesium basics. Clinical Kidney Journal, 5(Suppl 1), i3–i14.