GASTRID TALABALAR RATSIONIDA GI FAST FOOD MAHSULOTLARI SURUNKALI GASTRITRIVOJLANISHIDAGI ROLI

Ro'zatova Marjona; Kattaboyeva Muhayyo

Authors

Ro'zatova Marjona Department of Therapeutic sciences Faculty of Medicine, Termez University of Economics and Service Uzbekistan,
Kattaboyeva Muhayyo Department of Therapeutic sciences Faculty of Medicine, Termez University of Economics and Service Uzbekistan

Keywords:

Fast food, talabalar ratsioni, surunkali gastrit, oshqozon yallig‘lanishi, oziq-ovqat odatlari, yog‘li ovqat, tuzli ovqat, shakarli ichimliklar, oshqozon sekretsiyasi, oshqozon shilliq qavati, gastroenterologiya, yallig‘lanish jarayoni, profilaktika, sog‘lom ovqatlanish, stress

Abstract

Ushbu maqolada talabalar ratsionida fast food mahsulotlarining surunkali gastrit rivojlanishidagi ro‘li o‘rganildi. So‘nggi yillarda tez tayyorlanadigan, yuqori yog‘li va tuzli ovqatlarni iste’mol qilish talabalar orasida keng tarqalgan bo‘lib, oshqozon shilliq qavati bilan bog‘liq patologik o‘zgarishlar xavfini oshiradi. Tadqiqotlarda fast food mahsulotlarining doimiy iste’moli oshqozon shilliq qavatida yallig‘lanish jarayonlarini kuchaytirishi, gormonlar va oshqozon shirasining sekretsiyasini buzishi bilan surunkali gastrit rivojlanishiga sabab bo‘lishi qayd etilgan.

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