[1]
“ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON”, SIAD, vol. 2, no. 11, pp. 50–59, Nov. 2025, Accessed: May 18, 2026. [Online]. Available: https://universalpublishings.com/index.php/siad/article/view/14343