ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

Pirmamat Fayziboev; Shakhboz Kurbanov; Munira Shabanova; Azizbek Saibnazarov; Shohrux Javharov; Bekzod Faiziboev

Authors

Pirmamat Fayziboev Samarkand State Medical University Head of the Department of Hygiene, MD, Associate Professor
Shakhboz Kurbanov Second-year Master's student, Department of Hygiene
Munira Shabanova Clinical residents of the Department of Hygiene
Azizbek Saibnazarov Clinical residents of the Department of Hygiene
Shohrux Javharov Clinical residents of the Department of Hygiene
Bekzod Faiziboev Student of Alfraganus University (Based on the example of the Samarkand region, the city of Tashkent and medical college students)

Keywords:

nutrition, disease prevention, products, confectionery.

Abstract

At present, there is no doubt about the principle that nutrition should support physical, mental, and social well-being, contribute to disease prevention, and help improve the health and quality of life of people, including those suffering from various illnesses. Naturally, functional foods are valuable only if they are part of a balanced diet.

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