ISPAN VA O‘ZBEK TILLARIDAGI GASTRONOMIK ATAMALARNING QIYOSIY TAHLILI

Xamidova Farangiz Erkinovna; Aslamkulova Nilufar

Authors

Xamidova Farangiz Erkinovna 1Samarqand Davlat chet tillar instituti
Aslamkulova Nilufar 2Samarqand Davlat Chet tillari Instituti, 4-bosqich bakalavrianti

Keywords:

Gastronomik atamalar, qiyosiy lingvistika, arabiy ta’sir, forsiy ildizlar, madaniy identifikatsiya.

Abstract

Ispan va o‘zbek tillaridagi gastronomik atamalar qiyosiy tahlili o‘zbek va ispan madaniyatlarining ovqat va taom nomlari orqali lingvistik va madaniy o‘zaro ta’sirini o‘rganadi. O‘zbek gastronomiyasi turkiy, forsiy, arabiy va rus tillaridan olingan so‘zlarni o‘z ichiga oladi, masalan, “plov” forsiy “polov”dan kelib chiqqan bo‘lib, sanskritcha “pulaka”ga borib taqaladi, “lag‘mon” xitoycha “lamian”dan olingan. Bu atamalar Markaziy Osiyo nomad madaniyati, Ipak yo‘li savdosi va islom ta’sirini aks ettiradi.

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