БИОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ И ИСТОРИЯ ПРОИСХОЖДЕНИЯ ПОМИДОРА (SOLANUM IYCOPERSICUM)
Vol. 2 No. 4 (2024), Articles
Vol. 2 No. 4 (2024)

БИОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ И ИСТОРИЯ ПРОИСХОЖДЕНИЯ ПОМИДОРА (SOLANUM IYCOPERSICUM)

Articles
Published 2024-04-20
Narziqulov D.R.
Chirchiq davlat pedagogika universiteti Biologiya yo’nalishi talabasi
Normurodov Sh. Sh.
Chirchiq davlat pedagogika universiteti Biologiya yo’nalishi talabasi
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Keywords

tomato, Solanum Iycopersicum, cultivar, seed, species, protein, food, plant, vegetable

How to Cite

Narziqulov D.R., & Normurodov Sh. Sh. (2024). БИОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ И ИСТОРИЯ ПРОИСХОЖДЕНИЯ ПОМИДОРА (SOLANUM IYCOPERSICUM). MEDICINE, PEDAGOGY AND TECHNOLOGY: THEORY AND PRACTICE, 2(4), 710–720. Retrieved from https://universalpublishings.com/index.php/mpttp/article/view/5269
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Abstract

In this article, the biological classification of the tomato plant (Solanum Iycopersicum), history of its origin, distribution of varieties on the surface of the earth and its place in agriculture among cash crops, the importance of macro and micro elements in its composition for human health, as well as its role in the food industry is cited.

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