Vol. 1 No. 1 (2023), Articles
Vol. 1 No. 1 (2023)

ARPA DONI CHIQINDILARI VA PIVO SHAROBI CHIQINDILARI ASOSIDA ACHITQI SHTAMMLARI OLISHNING TADQIQOTI

Articles
Published 2023-01-17
Chariyeva Shaxnoza Xujayarovna,
Termiz muhandislik texnologiya instituti tayanch doktoranti
Urozov Mustafo Kulturayevich
Termiz muhandislik texnologiya instituti Ilmiy ishlar va innovatsiyalar bo‘yicha prorektor, texnika fanlari bo’yicha falsafa doktori, dotsent
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Keywords

pivo, achitqi, glyukoza, fruktoza, maltoza, saxaroza, o’sish tezligi, achitqi shtammpi va boshqalar

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ARPA DONI CHIQINDILARI VA PIVO SHAROBI CHIQINDILARI ASOSIDA ACHITQI SHTAMMLARI OLISHNING TADQIQOTI. (2023). Journal of Universal Science Research, 1(1), 177-181. https://universalpublishings.com/index.php/jusr/article/view/59
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Abstract

Achitqilar oziq-ovqat va pivo sanoatida keng tarqalgan iqtisodiy ahamiyatga ega ingrediyent hisoblanadi. Ular xorijlik yetkazib beruvchilardan tijorat maqsadida sotib olinadi va davlatimiz uchun qimmatga tushadi. Ularning yuqori narxi tadbirkorlarning mahsulotlari tannarxining juda yuqori bo’lishiga sabab bo’ladi. Achitqi shtammlari mahalliy ichimliklar (pivo) dan ajratilgan va sifati zamonaviy fizik-kimyoviy usullarda aniqlangan. Natijalar shuni ko'rsatdiki, olingan achitqi vodorod sulfidi gazini chiqarmaydi, glyukoza, maltoza, fruktoza, saxaroza va galaktozani achitadi. Flokkulentlik tahlili shuni ko'rsatdiki, achitqi 37 0C haroratda o'rtacha darajada o'sish darajasiga ega, lekin 45oC da o'sish past ekanligi aniqlandi. Achitqi etanol va shakarning yuqori konsentratsiyasida, harorat va hujayra osmotik bosimi ta’sirida va boshqa agressiv sharoitlarida omon qoldi. Ushbu natijalar pivo ishlab chiqarish sanoatining chiqindilaridan (mahalliy manbalardan) achitqi olish mumkinligini ko'rsatdi. Bu import qilinayotgan achitqining o’rnini bemalol bosishi mumkin.

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