Abstract
The article shows the reasons for the development of the Mildew disease, its entry into the cell of the plant through the leaf openings, and the chemical ways of preventing itReferences
Шахидаятов Х.М. Органическая химия. Ташкент-2014. С-159
Saitkulov, F. E., Tashniyazov, A. A., Mamadrahimov, A. A., & Shakhidoyatov, K. M. (2014). 2, 3-Dimethylquinazolin-4 (3H)-one. Acta
Crystallographica Section E: Structure Reports Online, 70(7), o788-o788.
Saitkulov F. et al. Titrimetric analysis of calcium cation in" obi navvot" variety of melon //Академические исследования в современной науке. – 2022. –Т. 1. – №. 19. – С. 302-304.
Saitkulov, F., Azimov, I., Ergasheva, M., & Jo‘raqulov, H. (2022). Carbohydrates are the main source of energy in the body. Solution of social
problems in management and economy, 1(7), 68-71.
Saitkulov, F., Ibragimov, B. R., Allaqulova, M., Umarov, S., & Xolmatova, M. (2022). The role in the plant and the functions of nutrients. Инновационные исследования в науке, 1(16), 29-31.
Saitkulov, F., Farhodov, O., Olisheva, M., Saparboyeva, S., & Azimova, U. (2022). Chemical feeding method of lemon plant using leaf stomata. Академические исследования в современной науке, 1(17), 274-277.
Boymuratova, G. O., Saitkulov, F. E., Nasimov, K. M., & Tugalov, M. (2022). To Examine the Processes of Biochemical Action Of 6-Benzylaminopurine with Cobalt-II Nitrate Dihydrate on the “Morus Alba” Variety of Moraceae Plant. Eurasian Journal of Physics, Chemistry and Mathematics, 3, 39-42.
Saitkulov, F., Uralova, B., Ermonova, O., Mamurova, M., & Karimova, K. (2022). Biochemical nutrition family plant rute-lemon leaved. Академические исследования в современной науке, 1(17), 268-273.
Saitkulov, F., Begimqulov, I., Oʻralova, N., Gulimmatova, R., & Rahmonqulova, D. (2022). Biochemical effects of the coordination compound of cobalt-ii nitrate quinazolin-4-one with 3-indolyl acetic acid in the “amber” plants grades phaseolus aureus. Академические исследования в современной науке, 1(17), 263-267.
Sapaev, B., & Saitkulov, F. (2023, January). Chromato Mass Spectrometric Analysis Using Essential Oils. In Международная конференция
академических наук (Vol. 2, No. 1, pp. 123-126)
Saitkulov, F., Elmuradov, B., O’lmasova, K., & Alijonova, A. (2023). Studying the properties of the uv spectra of quinazolin-4-ones and–
tions. Development and innovations in science, 2(1), 24-27.
Murodillayevich, K. M., Shoyimovich, K. G., & Ergashevich, S. F. (2023). Studying the Aroma of Mint Essential Oil. international journal of biological engineering and agriculture, 2(1), 54-56.
Kholmirzaev, M., Khaydarov, G., & Saitkulov, F. (2023). Determination of simple esters in mint by the method of chromatomass
spectroscopy. International Bulletin of Medical Sciences and Clinical Research, 3(1), 70-72.
Kholmirzaev, M., Khaydarov, G., & Saitkulov, F. (2023). Spectral character of the simple of ethers. Theoretical aspects in the formation of pedagogical sciences, 2(2), 204-206.
Tilyabov, M., Khaydarov, G., & Saitkulov, F. (2023). Chromatography-mass spectrometry and its analytical capabilities. Development
and innovations in science, 2(1), 118-121.
Tilyabov, M., Khaydarov, G., & Saitkulov, F. (2023). Chromato mass spectrometric analysis using mint essential oils. International Bulletin of Medical Sciences and Clinical Research, 3(1), 57-60.
Saitkulov, F., Elmuradov, B., O’lmasova, K., & Alijonova, A. (2023). preparation of a mixed coordination compound cobalt-ii nitrate hexahydrate with quinazoline-4-one and 3-indolylacetic acid on “amber” plants of the phaseolus aureus variety. Science and innovation in the education system, 2(1), 81-87.
Azamatova, M., Meliyeva, S., Azamova, S., Sapaev, B., & Saitkulov, F. (2023). Healing properties of chamomile. Академические исследования в современной науке, 2(8), 37-40.
Saitkulov, F., Abdukadirov, S., Ashurova, N., Turapov, J., & Zoxidjonova, A. (2022). Recommendations for the use of fats. Theoretical aspects
in the formation of pedagogical sciences, 1(7), 175-177.
Amirova, N., Qulmaxamatova, D., Bebitova, K., Saitkulov, F., & Nasimov, K. (2023). Technology of creating cool beverages rich in vitamins based on rose hip fruit. Theoretical aspects in the formation of pedagogical sciences, 2(5), 169-172
This work is licensed under a Creative Commons Attribution 4.0 International License.