ZA’FARON (CROCUS SATIVUS L.)NING O’SISH VA RIVOJLANISHI
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Keywords

Za’faron, ildiz, poya, barg, piyozcha, gul, meva, oziq-ovqat

How to Cite

Qoʻchqarova Shukurjon. (2023). ZA’FARON (CROCUS SATIVUS L.)NING O’SISH VA RIVOJLANISHI. Journal of Science-Innovative Research in Uzbekistan, 1(8), 462–466. Retrieved from https://universalpublishings.com/index.php/jsiru/article/view/2834

Abstract

Bugungi kunda ushbu o‘simlik tibbiyot va oziq-ovqat sanoatida keng ishlatiladi. Za’faron qo‘shilgan oziq-ovqat mahsulotlari bir necha kungacha sifatini yo‘qotmaydi, tanani mustahkamlaydi va yoshartiradi, saraton hujayralari bilan kurashishga yordam beradi, og‘riq va spazmlarni samarali ravishda engillashtiradi, gemoglobinni oshiradi va qon bosimini normallashtiradi, uzoq vaqt davomida yaxshi ko'rishni saqlashga yordam beradi, hayz paytida og‘riqni engillashtiradi

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DOI

References

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