ISSN 3060-5261 Open Access · Peer Reviewed
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Keywords

GMO (Genetik modifikatsiya qilingan organizmlar),
genetik muhandislik, oziq-ovqat xavfsizligi
biotexnologiya, ekologik xavfsizlik
, allergik reaktsiyalar, farmatsevtika, transgen o‘simliklar.

How to Cite

GENETIK MODIFIKATSIYALANGAN ORGANIZMLAR(GMO)NING FOYDALARI VA XAVFLARI. (2025). JOURNAL OF ANALYTICAL SYNERGY AND SCIENTIFIC HORIZON, 1(1), 33-38. https://universalpublishings.com/index.php/jassh/article/view/9860

Abstract

Genetik modifikatsiya qilingan organizmlar (GMO) zamonaviy biotexnologiyaning muhim yutuqlaridan biri sifatida qishloq xo‘jaligi, farmatsevtika va boshqa sohalarda keng qo‘llanilmoqda. Ushbu maqolada GMOning afzalliklari va salbiy ta’sirlari ilmiy nuqtai nazardan tahlil qilingan. GMO texnologiyasining hosildorlikni oshirish, oziq-ovqat xavfsizligini ta'minlash va tabiiy resurslarni tejashdagi roli ko‘rsatilgan. Shu bilan birga, GMO oziq-ovqat mahsulotlari inson salomatligi va atrof-muhitga xavf tug‘dirishi mumkinligi ham qayd etilgan. Ushbu maqola GMO texnologiyalarining foydalari va xavflarini muvozanatlash hamda ularni ekologik va iqtisodiy jihatdan xavfsiz qo‘llash imkoniyatlarini o‘rganishga qaratilgan.

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References

1. James, C. (2021). Global Status of Commercialized Biotech/GM Crops: 2020. ISAAA Brief No. 55. ISAAA: Ithaca, NY.

2. National Academies of Sciences, Engineering, and Medicine. (2016). Genetically Engineered Crops: Experiences and Prospects. Washington, DC: The National Academies Press.

3. FAO (Food and Agriculture Organization). (2019). The State of Food and Agriculture: Moving forward on food loss and waste reduction. Rome: FAO.

4. Pérez-Massot, E., Banakar, R., Gómez-Galera, S., et al. (2013). The contribution of transgenic plants to better health through improved nutrition: Opportunities and constraints. Genes & Nutrition, 8(1), 29-41.

5. Bawa, A. S., & Anilakumar, K. R. (2013). Genetically modified foods: Safety, risks and public concerns – a review. Journal of Food Science and Technology, 50(6), 1035-1046.

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