Vol. 4 No. 3 (2026), Articles
Vol. 4 No. 3 (2026)

RATSIONAL OVQATLANISHNING ILMIY ASOSLARI

Articles
Published 2026-03-20
Shaydullayeva Marjona Baxtiyor qizi
Termiz Iqtisodiyot va Servis Unversiteti Tibbiyot fakulteti davolash ishi talabasi
Kibriyev Bexruz Abduraxmonovich
Termiz iqtisodiyot va sevis unversiteti Tibbiyot fakulteti o‘qituvchisi
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Keywords

ratsional ovqatlanish, sog‘lom turmush tarzi, energiya muvozanati, makronutrientlar, mikronutrientlar, ovqatlanish rejimi, profilaktika, jamoat salomatligi, oziq-ovqat sifati, dietologiya

How to Cite

RATSIONAL OVQATLANISHNING ILMIY ASOSLARI. (2026). "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" Nomli Respublika Ilmiy-Amaliy Konferensiyasi, 4(3), 243-250. https://universalpublishings.com/index.php/itfttdm/article/view/17230
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Abstract

Mazkur maqolada ratsional ovqatlanishning ilmiy asoslari zamonaviy ovqatlanish fiziologiyasi, jamoat salomatligi yondashuvi hamda Jahon sog‘liqni saqlash tashkiloti va FAO tomonidan ilgari surilgan dalillarga tayangan holda tahlil qilindi.

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References

1. World Health Organization. Healthy diet. Geneva: WHO; 2026.

2. World Health Organization. WHO updates guidelines on fats and carbohydrates. Geneva: WHO; 2023.

3. World Health Organization. Sodium reduction. Geneva: WHO; 2025.

4. Food and Agriculture Organization of the United Nations. Dietary guidelines and sustainability. Rome: FAO; 2026