SUT ZARDOBIDAN BIOAKTIV INGREDIENTLAR OLISHDA XALQARO HACCP TIZIMI ASOSIDA XAVFSIZLIK VA SIFAT KO‘RSATKICHLARINI MONITORING QILISH . YO’TIGF. 2026;4(9):174-176. Accessed November 2, 2026. https://universalpublishings.com/index.php/gumanitar/article/view/20771