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Abstract
Ushbu maqolada sut va sut mahsulotlarini qayta ishlash jarayonida hosil bo‘ladigan sut zardobidan samarali foydalanish, uning tarkibidagi qimmatli oziqaviy komponentlarni saqlab qolish hamda yuqori qo‘shilgan qiymatga ega mahsulotlar olish
imkoniyatlari tahlil qilingan. Sut zardobi tarkibida laktoza, zardob oqsillari, mineral moddalar, vitaminlar va biologik faol komponentlar mavjudligi sababli uni ikkilamchi xomashyo sifatida qayta ishlash muhim ilmiy-amaliy ahamiyatga ega.
References
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