Keywords
saqlash texnologiyasi
harorat,
nisbiy namlik
og‘irlik yo‘qotilishi, sovutilgan
How to Cite
Abstract
Annotatsiya.Mazkur maqolada behi mevasini yig‘ish, saralash, qadoqlash va saqlash texnologiyalarining ilmiy asoslari tahlil qilinadi. Tadqiqotda mevalarni optimal pishganlik davrida yig‘ish, ularni mexanik shikastlanishdan himoya qilish hamda saqlash sharoitlari (harorat va nisbiy namlik)ning sifat ko‘rsatkichlariga ta’siri o‘rganilgan. Ayniqsa, sovutilgan omborlarda (0–1°C va 85–90% namlikda) saqlash mevalarning og‘irlik yo‘qotilishini sezilarli darajada kamaytirishi aniqlangan. Turli behi navlarining saqlanishga chidamliligi solishtirilib, “Olma behi” navi eng barqaror natija ko‘rsatgani qayd etilgan. Tadqiqot natijalari qishloq xo‘jaligi mahsulotlarini samarali saqlash va yo‘qotishlarni kamaytirishda muhim ahamiyatga ega.
References
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2. Wills R.B.H., Golding J.B. Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. 6th ed. – CAB International, 2016.
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5. Kader A.A., Rolle R.S. The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce. – FAO Agricultural Services Bulletin, 2015.
