THE IMPORTANCE OF A BALANCED DIET IN DAILY LIFE: A COMPREHENSIVE LITERATURE REVIEW

Authors

  • Dr Saloni Jain Assistant Teacher, Samarkand State Medical University, Uzbekistan
  • Yen Sonani Medical Student, Samarkand State medical University, Uzbekistan
  • Neel Patel, Medical Student, Samarkand State Medical University, Uzbekistan
  • Punit Thakkar Medical Student, Samarkand State Medical University,Uzbekistan

Keywords:

Balanced diet; Nutrition; Chronic disease prevention; Mediterranean diet; Macronutrients; Micronutrients; Gut microbiome; Public health; Dietary guidelines; Health promotion

Abstract

A balanced diet constitutes the cornerstone of human health, influencing virtually every physiological system from cellular metabolism to cognitive function. This literature review synthesizes current evidence on the multifaceted impacts of dietary patterns on health outcomes, disease prevention, and quality of life. We examine the optimal distribution of macronutrients, the critical roles of micronutrients, and the emerging understanding of diet-microbiome interactions

References

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2. Ordovas, J. M., et al. (2018). Personalised nutrition and health. BMJ, 361, bmj.k2173.

3. Harvard T.H. Chan School of Public Health. (2024). The Healthy Eating Plate. https://nutritionsource.hsph.harvard.edu/healthy-eating-plate/

4. Ludwig, D. S., et al. (2018). Dietary carbohydrates: Role of quality and quantity in chronic disease. BMJ, 361, k2340.

5. World Health Organization. (2015). Carcinogenicity of consumption of red and processed meat. IARC Monographs.

6. Mozaffarian, D. (2016). Dietary and policy priorities for cardiovascular disease, diabetes, and obesity. Circulation, 133(2), 187-225.

7. Bailey, R. L., et al. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition & Metabolism, 66(Suppl. 2), 22-33.

8. Holick, M. F. (2017). The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention. Reviews in Endocrine and Metabolic Disorders, 18(2), 153-165.

9. Bothwell, T. H., & Charlton, R. W. (1982). A general approach to the problems of iron deficiency and iron overload in the population at large. Seminars in Hematology, 19(1), 54-67.

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Published

2026-04-20

How to Cite

THE IMPORTANCE OF A BALANCED DIET IN DAILY LIFE: A COMPREHENSIVE LITERATURE REVIEW. (2026). ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, 3(4), 544-564. https://universalpublishings.com/index.php/aijmr/article/view/17825