ISPAN VA O‘ZBEK TILLARIDA MILLIY TAOM NOMLARINING LINGVOKULTUROLOGIK XUSUSIYATLARI

Authors

  • Xamidova Farangiz Erkinovna 1Samarqand Davlat chet tillar instituti
  • Aslamkulova Nilufar 2Samarqand Davlat Chet tillari Instituti, 4-bosqich bakalavrianti

Keywords:

Milliy taom nomlari, lingvokulturologiya, etimologik ildizlar, madaniy identifikatsiya, qiyosiy semantika.

Abstract

Ispan va o‘zbek tillarida milliy taom nomlarining lingvokulturologik xususiyatlari til va madaniyatning o‘zaro bog‘liqligini taom nomlari orqali o‘rganadi. Lingvokulturologiya (tilshunoslik va madaniyatshunoslikning sintezi) nuqtai nazaridan, taom nomlari milliy identifikatsiyani, tarixiy va geografik kontekstni aks ettiradi.

References

1. Djuraeva, Z. (2026). Gastronomic Discourse in Comparative Linguistics. Integrum Conference Proceedings.

2. Nabiyeva, R. J. (2024). Study of Uzbek Language Food Names in Scientific Interpretation. International Journal of Social Science & Interdisciplinary Research, 13(3), 224-229.

3. Muccino, D. (2025). Dialectal variations of food terms in the Spanish-speaking world and their causes. Honors Theses, University of Tennessee at Chattanooga.

4. García, C. L. (2023). Anglicisms in Spanish gastronomy: New words for new eating habits. Sintagma Revista de Lingüística, 35, 7-21.

5. Yusupova, M. S. (2024). The Specifics of Culinaronims in English, Uzbek Languages and the Complexity of Their Translation. Yangi Izlanuvchi Journal, 4(2), 122-130.

6. Faber, P., & Vidal Claramonte, M. C. A. (2017). Food terminology as a system of cultural communication. Terminology, 23(1), 155-179.

7. Cowie, A. P. (1998). Phraseology: Theory, Analysis, and Applications. Oxford University Press.

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Published

2026-03-31

How to Cite

ISPAN VA O‘ZBEK TILLARIDA MILLIY TAOM NOMLARINING LINGVOKULTUROLOGIK XUSUSIYATLARI. (2026). ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, 3(3), 447-453. https://universalpublishings.com/index.php/aijmr/article/view/17388