IONOMETRIC METHODS FOR THE ANALYSIS AND DETERMINATION OF HEAVY METALS IN ENSURING FOOD SAFETY OF FOOD PRODUCTS

Xurramov Sobirjon; Nosirova Nilufar,; Saitkulov Foziljon,; Odinaev Mirzamad

Authors

Xurramov Sobirjon Tashkent State Agrarian University
Nosirova Nilufar, Tashkent State Agrarian University
Saitkulov Foziljon, Tashkent State Agrarian University
Odinaev Mirzamad Tashkent State Agrarian University

Keywords:

: food safety; heavy metals; ionometric analysis; ion-selective electrodes; metal ion determination; quality control; PXSI-216F ionometer

Abstract

Ensuring food safety requires reliable monitoring of heavy metal contamination in food products, as excessive levels of toxic metals pose serious risks to human health. In recent years, increased industrial activity, intensive agriculture, and environmental pollution have contributed to the accumulation of heavy metals in food raw materials. This study focuses on the application of ionometric methods for the analysis and determination of heavy metal content in food products as part of an improved food safety control system.

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