"THE ROLE OF UNBALANCED NUTRITION IN THE DEVELOPMENT OF DISEASES IN CHILDREN."

Pirmamat Faiziboyev; Sultonali Boboraxmatov; Jamoliddin Toshboyev; Bahadir Maydonov; Khulkaroy Normurodova

Authors

Pirmamat Faiziboyev Samarkand State Medical University Head of the Department of Hygiene, Doctor of Medical Sciences, Associate Professor (Samarkand, Uzbekistan)
Sultonali Boboraxmatov Clinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)
Jamoliddin Toshboyev Clinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)
Bahadir Maydonov Clinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)
Khulkaroy Normurodova Clinical Residents of the Department of Hygiene (Samarkand, Uzbekistan)

Keywords:

: children's and adolescents’ institutions, anemia, iron deficiency, vitamin deficiency, daily diet, vitamin insufficiency

Abstract

In recent years, there has been a sharp disruption in dietary trends among the population. As a result of the increasing occurrence of such situations, a decline in the consumption of animal fats, animal proteins (complete), macro and microelements, vegetables and fruits, as well as vitamins, has been observed, alongside a growing intake of refined food products. According to WHO experts, iron deficiency is considered the main risk factor in the development of iron deficiency anemia (IDA), which is associated with unbalanced or improper dietary practices and failure to adhere to the principles of rational nutrition

References

Файзибоев, П. Н., and М. Ш. Ахророва. "TISH KARIESI BILAN KASALLANGAN VA SOG ‘LOM BOLALARNING OVQATLANISHINI BAHOLASH." ЖУРНАЛ СТОМАТОЛОГИИ И КРАНИОФАЦИАЛЬНЫХ ИССЛЕДОВАНИЙ 4.1 (2023).