BASED ON THE HACCP SYSTEM, STUDY THE CAUSES OF IRON DEFICIENCY IN SCHOOLCHILDREN

Pirmamat Fayziboev; Shakhzod Baratov; Ryshana Khudoyberdieva; Asadbek Ismoilov; Bekzod Faiziboev

Authors

Pirmamat Fayziboev Samarkand State Medical University Head of the Department of Hygiene, MD, Associate Professor
Shakhzod Baratov Clinical residents of the Department of Hygiene
Ryshana Khudoyberdieva Clinical residents of the Department of Hygiene
Asadbek Ismoilov Clinical residents of the Department of Hygiene
Bekzod Faiziboev Student of Alfraganus University

Keywords:

iron deficiency anemia, school-age children, consumption, diet, hygienic assessment.

Abstract

The symptoms of iron deficiency in children are different, precisely, the development of iron deficiency anemia, headaches, dizziness, decreased concentration and memory, slowing mental and physical development, extremely high levels of excitability, and poor cognitive activity. These symptoms lead to a lag in psychomotor development, an increase in overall morbidity, and a higher risk of developing a malignant tumor. According to data collected in recent years, about 1.7 billion people suffer from anemia.

References

Файзибоев Пирмамат Нормаматович, Ибрагимова Файруза Собировна, Махмараймов Фузаил Ильхомович, Абдурахмонова Шахноза Сокиевич, & Файзибоев Бекзод Пирмаматович. (2024). ГИГИЕНИЧЕСКАЯ ОЦЕНКА КРИТЕРИЕВ БЕЗОПАСНОСТИ И ПИЩЕВОЙ ЦЕННОСТИ ПЛОДООВОЩНОЙ ПРОДУКЦИИ. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, 2(1), 71–76