GASTRONOMIK TURIZMNING MAMLAKAT BRENDINI YARATISHDAGI AHAMIYATI

Authors

  • Sevinch Habibillayeva Kimyo xalqaro universiteti talabasi
  • Abdumalik Yuldashev Ilmiy rahbar

Keywords:

gastronomik turizm

Abstract

Ushbu maqolada gastronomik turizmning mamlakat brendini shakllantirishdagi o‘rni keng miqyosda tahlil qilinadi. Jahon tajribasi, statistika, O‘zbekiston sharoitida olib borilgan so‘rovnomalar va tahliliy kuzatuvlar orqali gastronomik turizmning iqtisodiy va madaniy imidjga ta’siri o‘rganilgan. Turizmning ushbu turi yordamida davlatning xalqaro tanilishi, mahalliy mahsulotlar brendlashtirilishi va iqtisodiy daromadlar oshirilishi bo‘yicha amaliy takliflar ishlab chiqilgan. 

References

1. Bessière, J. (1998). Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38(1), 21–34. https://doi.org/10.1111/1467-9523.00061

2. Kivela, J., & Crotts, J. C. (2006). Tourism and gastronomy: Gastronomy’s influence on how tourists experience a destination. Journal of Hospitality & Tourism Research, 30(3), 354–377. https://doi.org/10.1177/1096348006286797

3. Korean Food Promotion Institute. (2023). Hansik Global Report 2023.

Seoul: KFPI Publications.

4. Long, L. M. (Ed.). (2004). Culinary tourism. University Press of Kentucky.

5. Richards, G. (2012). Food and the tourism experience: The OECD-Korea workshop. OECD Publishing. https://doi.org/10.1787/9789264171923-en

6. Smith, J. A., Park, E., & Lee, H. J. (2021). Digital food tourism marketing and its impact on destination branding. Tourism Insight Journal, 5(3), 89–102. https://doi.org/10.1080/xyz.tij.2021.54321

7. UNESCO. (2016). Palov culture and tradition. Intangible Cultural Heritage. https://ich.unesco.org/en/RL/culture-of-palov-01108

8. UNWTO. (2023). Global report on food tourism. Madrid: World Tourism Organization. https://www.unwto.org

9. O‘zbekiston Respublikasi Turizm qo‘mitasi. (2023). O‘zbekiston turizm statistikasi yilligi–2022. Toshkent: Davlat Statistika Agentligi nashriyoti.

10. OECD. (2022). Tourism Trends and Policies 2022. Paris: OECD Publishing. https://doi.org/10.1787/5jlpq7qvdlr4-en

Downloads

Published

2025-04-27

How to Cite

GASTRONOMIK TURIZMNING MAMLAKAT BRENDINI YARATISHDAGI AHAMIYATI . (2025). ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, 2(4), 384-391. https://universalpublishings.com/index.php/aijmr/article/view/11204