Published July 9, 2023 | Version v1
Journal article Open

Technological significance of anatomical features and chemical composition of grain

  • 1. 3rd stage student of O.O.T course of Gulistan State University
  • 2. Scientific leader: Assoc. Ph.D

Description

anatomic characteristics of grain, the importance of chemical composition, the amount of the main mineral substances in the grain, relative distribution of substances by anatomical parts of wheat grain

Files

27-29 Abdashimova Khumora.pdf

Files (273.4 kB)

Name Size Download all
md5:dd4ea1f816ceb32c0bb4fafc2169efc8
273.4 kB Preview Download

Additional details

References

  • 1. Chebotarev O.N., Shazzo A.Yu., Martynenko Ya.F. Technology muki, krupy i kombikormov. Izdatelsky center "MarT" Moscow - Rostov - na - Donu. 2004
  • 2. Kazakov E.D., Kretovich V.L. "Biochemistry zerna i produk¬tov ego pererabotki". M., "Colossus", 1980.
  • 3. Kazakov E. D. "Metody opredeleniya kachestva zerna". / izd. Z/M., "Kolos", 1988.
  • 4. Mashkov B.M., Khazina Z. "Spravochniik po kachestvu zerna i prokutov ego pererabotki". M., "Colossus", 1988.
  • 5. Myasnikova A.B., Rall Yu.S. "Praktikum po tovarovedeniyu zerna i produktov ego pererabotki". M., "Colossus", 1981.
  • 6. Haitov R.A., Zuparov R.I., Radjabova V.E., Shukurov Z.Z. Assessment and quality control of grain and grain products. T.: University-2000.
  • 7. Adizov R.T., Ergasheva H.B., Mirholikov T.T., Gafforov A.Kh. Foundations of philosophy. Tashkent: "ILM ZIYO", 2004.
  • 8. Adizov R.T., Ergasheva H.B., Boboyev S.D., Gafforov A.Kh. Marketing of grain and grain products: Tashkent: "ILM ZIYO", 2004.
  • 9. Egorov G.A. "Technology muki. Technology croupy", M. "Colossus" 2005
  • 10. Egorov G.A. "Technology and equipment of mukamolnoy, grain and combi-feed industry", M. Izd. MGAPP, 1996.