O. Axmedov, B.E. Turayev. ECONOMETRIC MODELING OF THE VOLUME OF ADDED VALUE CREATED IN THE FIELD OF TRADE, LIVING AND FOOD SERVICES. JUSR [Интернет]. 20 апрель 2024 г. [цитируется по 18 май 2024 г.];2(4):195-20. доступно на: https://universalpublishings.com/index.php/jusr/article/view/5263