XOLMURODOVA SYUZANNA ISMOIL QIZI. The Importance of Lipids in Food Production. Journal of Universal Science Research, [S. l.], v. 1, n. 7, p. 20–24, 2023. Disponível em: https://universalpublishings.com/index.php/jusr/article/view/1505. Acesso em: 3 jul. 2024.