FEATURES OF FORMING THE ORGANIC FOOD MARKET IN UZBEKISTAN BASED ON ARTIFICIAL INTELLIGENCE. Journal of Universal Science Research, [S. l.], v. 4, n. Maxsus son-3, p. 1540–1545, 2026. DOI: 10.66301/sq21ec49. Disponível em: https://universalpublishings.com/index.php/jusr/article/view/19436. Acesso em: 15 nov. 2026.