Parrandachilik mahsulotlarining asosiy turlarini ishlab chiqarishni koʻp omilli regrission tahlil qilish va pragnozlashtirish. Journal of Universal Science Research, [S. l.], v. 1, n. 6, p. 804–808, 2023. DOI: 10.66301/jusr.v1i6.1359. Disponível em: https://universalpublishings.com/index.php/jusr/article/view/1359. Acesso em: 12 nov. 2026.