Abstract
Pamedor navlarini yangilash va ularni ekisportga tayyorlash. Uning tarkibini aniqlash. Uning tarixini o’rganish va yangi navlardan yuqori hosil olish. Pomedorning yovoyi turlarini aniqlash.
References
Mevachilik va sabzavotchilik ( sabzavotchilik )
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