The Importance of Lipids in Food Production
Vol. 1 No. 7 (2023), Articles
Vol. 1 No. 7 (2023)

The Importance of Lipids in Food Production

Articles
Published 2023-07-04
Xolmurodova Syuzanna Ismoil qizi
Termiz Institute of Engineering and Technology, Faculty of Industrial Technologies, 2nd year student, majoring in food technology
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Keywords

Lipids, fats, food production, flavor enhancement, texture, mouthfeel, heat transfer, cooking medium, nutritional value, satiety, food preservation, nutrient absorption.

How to Cite

Xolmurodova Syuzanna Ismoil qizi. (2023). The Importance of Lipids in Food Production. Journal of Universal Science Research, 1(7), 20–24. Retrieved from https://universalpublishings.com/index.php/jusr/article/view/1505
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Abstract

This article discusses the importance of lipids in food production and highlights their role in enhancing flavor, texture, and nutritional value. It emphasizes the significance of lipids in heat transfer, cooking medium, and food preservation. The article also explores the impact of lipids on satiety and nutrient absorption. Overall, it provides a comprehensive overview of the various functions of lipids in food production.

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References

Food and Agriculture Organization of the United Nations. (2019). The State of Food and Agriculture 2019. Retrieved from http://www.fao.org/state-of-food-agriculture/en/

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World Health Organization. (n.d.). Healthy Diet. Retrieved from https://www.who.int/news-room/fact-sheets/detail/healthy-diet

United States Department of Agriculture. (2021). Dietary Fats. Retrieved from https://www.nutrition.gov/topics/dietary-guidance/dietary-reference-intakes/dietary-reference-intakes-macronutrients/dietary-fats

Xolmurodova Syuzanna Ismoil qizi. (2022). GRAIN AND GRAIN PRODUCTS PROCESSING TECHNOLOGY. THEORETICAL ASPECTS IN THE FORMATION OF PEDAGOGICAL SCIENCES, 1(4), 146–149. https://doi.org/10.5281/zenodo.7156093

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