The Importance of Lipids in Food Production
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Keywords

Lipids, fats, food production, flavor enhancement, texture, mouthfeel, heat transfer, cooking medium, nutritional value, satiety, food preservation, nutrient absorption.

How to Cite

The Importance of Lipids in Food Production. (2023). Journal of Universal Science Research, 1(7), 20-24. https://universalpublishings.com/index.php/jusr/article/view/1505

Abstract

This article discusses the importance of lipids in food production and highlights their role in enhancing flavor, texture, and nutritional value. It emphasizes the significance of lipids in heat transfer, cooking medium, and food preservation. The article also explores the impact of lipids on satiety and nutrient absorption. Overall, it provides a comprehensive overview of the various functions of lipids in food production.

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References

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United States Department of Agriculture. (2021). Dietary Fats. Retrieved from https://www.nutrition.gov/topics/dietary-guidance/dietary-reference-intakes/dietary-reference-intakes-macronutrients/dietary-fats

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