DETERMINATION OF MORPHOBIOLOGICAL PECULIARITIES AND TOTAL PROTEIN CONTENT OF THE SOYBEAN (GLYCINE MAX) PLANT. Journal of Science-Innovative Research in Uzbekistan, [S. l.], v. 2, n. 9, p. 141–145, 2024. Disponível em: https://universalpublishings.com/index.php/jsiru/article/view/7162. Acesso em: 22 dec. 2024.