Published January 20, 2025
| Version v1
Journal article
Open
Gastronomik festivallarning madaniy hamjihatlik, hududiy brending va iqtisodiy barqarorlik omili sifatida tahlili
- 1. BuxDU Iqtisodiyot va Turizm fakulteti, 2-bosqich magistranti.
Description
Quyidagi maqoladan ko`zlangan asosiy maqsad, gastronomik festivallarning mintaqalarning madaniy integratsiya, iqtisodiy barqarorlik, hududlarning turistik brendingidagi roli va ilmiy-amaliy jihatdan SWOT, PESTLE kabi tahlil usullaridan foydalangan holda o’rganilgan. Olimlarning gastronomik festivallarning kapital bilan bog’liqligini tadqiq qilish maqsadida ishlab chiqqan 5 asosli konseptual modelini tasniflab, gastronomik festivallarni samarali tashkillashtirish natijasida keladigan turli sohalardagi daromad va yutuqlar keng yoritilgan.
Files
222-233.pdf
Files
(918.3 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:de5c6450977fc5c7d4ac5b3175df3ccd
|
918.3 kB | Preview Download |
Additional details
References
- 1. Anholt S. Competitive Identity: the new brand management for nations, cities and regions. – Palgrave Macmillan, 2007. – 160 p.
- 2. Bourdieu, P. (1986). Forms of capital. Journal of Economic Sociology, 3(5), 241–258.
- 3. Kim, S. (2015). Understanding the historical and geographical contexts of food festival tourism development: The case of the Tatebayashi Noodle Grand Prix in Japan. Tourism Planning & Development, 12(4), 433–446.
- 4. P.Zarebski va D. Zeglinska-Gałecka, "Mapping the Food Festivals and Sustainable Capitals", Sustainability 2020, 12, 10283; doi:10.3390/su122410283,http://www.mdpi.com/journal/sustainability
- 5. Sims, R. Food, place and authenticity: local food and the sustainable tourism experience, Journal of Sustainable Tourism, 3, 321-336( 2009)