1.
INGLIZ VA O‘ZBEK TILLARIDA GASTRONOMIK BIRLIKLARNI QIYOSIY O‘RGANISHNING METODLARI VA TAMOYILLARI. ITFTTDM. 2026;4(4):74-78. Accessed May 18, 2026. https://universalpublishings.com/index.php/itfttdm/article/view/17643