[1]
“Oziq-ovqat sanoatida qo‘llanilayotgan fermentlarni sintezlovchi mikroorganizmlarning biologik tasnifi”, YO’TIGF, vol. 2, no. 11, pp. 107–111, Nov. 2024, Accessed: Dec. 23, 2024. [Online]. Available: https://universalpublishings.com/index.php/gumanitar/article/view/8159