Keywords
probiotiklar
prebiotiklar
parrandachilik
ichak mikrobiotasi
immunitet
prebiotiklar
parrandachilik
ichak mikrobiotasi
immunitet
How to Cite
PARRANDACHILIKDA PROBIOTIKLAR VA PREBIOTIKLARNING QO’LLANILISHI. (2026). "Conference on Universal Science Research 2023", 4(5), 695-710. https://doi.org/10.66301/6e46fy21
Abstract
Ushbu maqolada parrandachilikda probiotiklar va prebiotiklardan foydalanishning ilmiy asoslari hamda ularning parranda organizmiga ko‘rsatadigan ta’siri bo‘yicha mavjud ilmiy adabiyotlar tahlil qilindi. So‘nggi yillarda antibiotiklardan foydalanishni cheklash tendensiyasi kuchaygani sababli, probiotik va prebiotiklar parranda sog‘lig‘ini saqlash, ichak mikroflorasini me’yorlashtirish, oziqa moddalarining o‘zlashtirilishini yaxshilash va mahsuldorlikni oshirishda muhim vosita sifatida e’tirof etilmoqda. Adabiyotlar tahlili natijalari probiotik va prebiotiklarning parrandalarning immun tizimini mustahkamlashi, kasallik qo‘zg‘atuvchi mikroorganizmlarning rivojlanishini cheklashi hamda o‘sish va rivojlanish ko‘rsatkichlarini yaxshilashga xizmat qilishini ko‘rsatdi. Shuningdek, ushbu qo‘shimchalarning qo‘llash usullari, afzalliklari va amaliy ahamiyati yoritildi.References
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