Vol. 1 No. 1 (2024), Articles
Vol. 1 No. 1 (2024)

GASTRONOMIK TURIZMNI RIVOJLANTIRISHNING LINGVISTIK XUSUSIYATLARI (ANDIJON VILOYATI MISOLIDA)

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Published 2024-01-11
Maxmudova Nozimaxon Zohidjon qizi
Andijon davlat chet tillari instituti 1-bosqich talabasi
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Keywords

Gastronomik turizm, sayyoh, oshxona madaniyati, An'anaviy taomlar

How to Cite

GASTRONOMIK TURIZMNI RIVOJLANTIRISHNING LINGVISTIK XUSUSIYATLARI (ANDIJON VILOYATI MISOLIDA). (2024). CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH, 1(1), 50-52. https://universalpublishings.com/index.php/cnassir/article/view/3813
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Abstract

Ushbu maqolada gastromik turizm va uni rivojlantirishning lingvistik xususiyatlari Andijon viloyati misolida talqin qilinadi 

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References

L.Sh.Egamberdiyeva "Turizm" O'quv qo'llanma. - T.: "Innovatsion rivojlanish nashriyot-matbaa uyi" 2021. ISBN 978-9943-7686-1-1

Arminus Vamberi. Markaziy Osiyo bo'ylab sayohat. - M.: sharq adabiyoti. 2003-yil

Kamidov O. O'zbekistonda turizmni rivojlantirishni boshqarishni taqdim qiladi: muammo va yechimlar. Monografiya. - T.: Iqtisodiyot, 2016-yil

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