Keywords
saqlash texnologiyasi
nisbiy namlik
harorat,
og‘irlik yo‘qotilishi,
How to Cite
Abstract
Mazkur maqolada behi mevasini yig‘ish, saralash, qadoqlash va saqlash texnologiyalarining ilmiy asoslari tahlil qilinadi. Tadqiqotda mevalarni optimal pishganlik davrida yig‘ish, ularni mexanik shikastlanishdan himoya qilish hamda saqlash sharoitlari (harorat va nisbiy namlik)ning sifat ko‘rsatkichlariga ta’siri o‘rganilgan. Ayniqsa, sovutilgan omborlarda (0–1°C va 85–90% namlikda) saqlash mevalarning og‘irlik yo‘qotilishini sezilarli darajada kamaytirishi aniqlangan. Turli behi navlarining saqlanishga chidamliligi solishtirilib, “Olma behi” navi eng barqaror natija ko‘rsatgani qayd etilgan. Tadqiqot natijalari qishloq xo‘jaligi mahsulotlarini samarali saqlash va yo‘qotishlarni kamaytirishda muhim ahamiyatga ega.
References
1. Kader A.A. Postharvest Technology of Horticultural Crops. 3rd ed. – University of California Agriculture and Natural Resources, 2018.
2. Wills R.B.H., Golding J.B. Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. 6th ed. – CAB International, 2016.
3. Yahia E.M. (Ed.). Postharvest Biology and Technology of Tropical and Subtropical Fruits. – Woodhead Publishing, 2017.
4. Thompson A.K., Prange R.K., Bancroft R.D., Puttongsiri T. Controlled Atmosphere Storage of Fruits and Vegetables. – CAB International, 2018.
5. Kader A.A., Rolle R.S. The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce. – FAO Agricultural Services Bulletin, 2015.
This work is licensed under a Creative Commons Attribution 4.0 International License.
